Our Sequoia brew bags feature single-origin beans from a family-run coffee farm in the mountains of Fraijanes, Guatemala. Grown with a focus on quality and sustainable practices, this coffee delivers a balanced, full-bodied cup with chocolate and bright citric notes. The Sequoia name is an homage to one of our favorite U.S. National Parks — a place that, like this coffee, rewards those who take the time to slow down and savor it.
How to Brew
Simply drop a brew bag into your vessel of choice, add water, and let it steep overnight in the night air (or your fridge). If a hot cup is preferred, steep in hot water for 4-5 minutes! Wake up to clean, balanced coffee without the bitterness or hassle of instant, drip, or French press camp setups. No cleanup. No compromise on quality.
